This is a place for finer cooking, which also means it’s more expensive: the average dish is between 15 to 25EUR, 19EUR for a cassoulet. It is, in fact, the best cassoulet I’ve had around Toulouse so far.
The venue is set in an old red brick house, which gives it a nice atmosphere. It’d probably be a nice place for weddings and stuff.
The restaurant has a fully non-smoking room.
Le canard sur le toit: 58 chem Salvetat, Colomiers, 05 61 30 37 83