This is almost straight from Randy Mosher book, adapted to ingredients I can find. I’m keeping it around because it was particularly pleasant (there is none of it left): it’s hoppy without being too bitter, so people who aren’t usually fans of IPAs actually just find this one very tasty.

• 4.4kg Pale malt
• 600g Carahell
• 60g Wai-ti (bittering) (or Hallertau)
• 80g Saaz (flavour)
• Safbrew S04

This has become one of my recurring recipe.