This is almost straight from Randy Mosher’ book, adapted to ingredients I can find. I’m keeping it around because it was particularly pleasant (there is none of it left): it’s hoppy without being too bitter, so people who aren’t usually fans of IPAs actually just find this one very tasty.
- 4.4kg Pale malt
- 600g Carahell
- 60g Hallertau (60mins)
- 80g Saaz (0 mins)
- Safbrew S04
OG: 12°B, 4.6%ABV